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Karl's 50th Heavy Metal Party

Wow! Truly amazing! A huge thank you Kirsten to you and your team for the wonderful spit roast lunch. Everything was perfect! Your great advice,...

Surprise birthday party

Wanted someone local - very professional, well organised. Ordered finger food - well presented and well received by guests. Would highly recommend...

Campit catering

Mint Foods catered the Campit weekend at Wivenhoe dam. What spectacular food! Everything was hot on arrival, the food was cooked to perfection and...

Corporate Event

I cant begin to thank Kirsty and her team enough. We held a corporate event for my company anniversary and i must say i did not have to lift a...

Sensational in every way

We attended a 50th Birthday party last night and I must say the food and service was simply sensational. The mini burgers (sliders) were the best I...


Hot Individual Lunch


16 reward points

A tasty alternative to a cold lunch. Please note that this is available at lunch time only

The package includes

  • A hot selection, chosen from the list below
  • Bread Roll & Butter
  • Individual Leafy Salad
  • Team Fruit Juice
  • Appropriate cutlery and napkins

  • Groups of 15-20 get one choice, 20 and above, a choice of 2. Please enter your choice(s) in the comments.

  • Pumpkin and Bacon Fritatta
  • Salmon, Spinach and Pinenut Quiche
  • Roasted Vegetable Tortilla Stack (V)
  • Thai Chicken Tortilla Bake
  • Roasted Pumpkin, Caramelised Onion and Fetta Filo (V)
  • Cinnamon Roasted Kumara with Cream Cheese and Grilled Pepper Filo (V)
  • Steak and Guiness Hightop Pie
  • Kumara (Sweet Potato) and Macadamia Ravioli with Pasta Sauce (V)
  • Beef Lasagne
  • Chicken, Sundried Tomato and Pesto Fettucine Bake
  • Baked Potato with Ham, Tangy Tomato, and Garlic Avocado Aioli

    Excludes 10% GST, and delivery, and there is a minimum of 15 guests.

  • Quantity Required:
    Min: 15
    • 2000 Units in Stock
    • Manufactured by: Mint Foods

    Please Choose:

    This product was added to our catalog on Saturday 01 May, 2010.