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Darryl's surprise party

The food was delicious, hot & a good selection of different flavours. Kirsten was well presented, very pleasant & I would be extremely happy to have...
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Mint foods is mint !!

Hi Kirsten, Just wanted to say a big thankyou for your fabulous food today. It was all absolutely delicious and enabled me to enjoy my daughters bday...
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Wedding food

Hi im coming up on my 1 year wedding anniversary. I needed a caterer for my event at home. A lot of companies were so over priced it was out of my...
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70th Birthday

A big "Thank you" to Kirsten for her wonderful service and happy manner and for the great finger food. Yummy!
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RACP after hours workshop Catering

Thank you Kirsten and Mint Food. The Food arrived exactly on time. It looked as good as the photos and tasted even better. Majority of the attendees...
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Information

Sweet and Savoury

$5.60

6 reward points

For when you need a variety of taste appeal, this is a great option. You'll get 3 pieces per person - we rotate through the many options available ensuring you have plenty of variety - we don't want you getting bored! However we recognise that every team have their personal favourites, and maybe even the not so favourite items. We love feedback and this will be loaded on your personal profile so that you always have control over what you are getting.

For the sweet component, we'll rotate through the enticing items from our sweet treats menus, then balance this out with delicious alternatives such as tomato and marinated bocconcini skewers, rice paper rolls, cucumber and Tasmanian salmon bites, basil pesto and parmesan toasts, avocado and kalamata olive potato nests - how about we surprise you!.

We are more than happy to include gluten free alternatives, just let us know when you're booking. ($1.50 extra per person)

Price is per person. Excludes 10% GST, and delivery, (if applicable) and there is a minimum order of 10.

Quantity Required:
Min: 10
  • 890 Units in Stock
  • Manufactured by: Mint Foods


This product was added to our catalog on Tuesday 04 May, 2010.